One of the more shocking effects of a warmer planet, as outlined in a massive new report from the US Global Change Research Program,
an environmental research group comprised of government agencies such as NASA, EPA, and the NOAA, is what it will do to our food.
I Word Understanding
Outlined– sketch out
Massive – large
II Have your say
Here are some of the main changes that could affect the food we eat every day:
1. Food will go bad quicker.
2.Many of our staple crops could get less nutritious.
3. Our fish will be higher in potentially harmful substances like mercury.
4.We won’t be able to rely on stable sources of food.
5. What care tips do we need to prevent food spoilage?
6.Japan’s heatlhy dishes to eat in such a great hurry
Yoghurt with banana
Pack soy milk
Avocado and natto
Hydrogen water and enzymes